I went to 13 coins on February 19th and I will most likely never return. I ordered the duck with blueberry sauce and some french onion soup. The top quarter of my bowl of french onion was gobbed with melted cheese, and the onions were so overdone that they were almost gelatinous, i sent it back for chili. The duck's portion size was laughable at best, with 4 tiny slivers of duck placed around a huge gob of yellowed mashed potatoes that looked like they had been made en masse and then let sit in a huge container before serving them a couple hours later. The manager who our server sent over wasn't even apologetic saying ""I can't do anything about portion sizes that's corporate."" Even after he said that he understood what I was complaining about. I never touched the duck plate, and he whisked it off the table and took it into the back, most likely to throw away or for someone in the back to eat. I felt bad for my dad who thought he was taking me to a nice restaurant for my birthday, and I ended up eating the chili and a little bit of his avocado Asian salad. (which was quite good) Overall, my experience was a joke for a fine dining restaurant where most of the plates cost over 20-25$. My dad doesn't make that much money, and from now on I'll just stick with a chain like Black Angus for my birthday, where I'll at least know that my portion size will be worth what I pay.
Pros: there's a pro? open 24 hours?
Cons: Bad service, Overpriced, and Small portions
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