This was once great place to eat. But our last few meals have either been forgettable or borderline disgusting. They have always bought the cheapest cuts of meat, so we always avoided the lamb shank or kabobs- (in Athens these are gristly and flavorless). But the kofta was always tasty and the shawarma was succulent; the lemon chicken soup was a delight. The kofta is now mushy and overcooked -- and so salty! They cannot even figure out how to make scrambled eggs and bacon. The coffee is like dishwater and the toast is stale. We have dined there since the week it opened-- but never again.
Chef Adel's effort to make excuses for his appalling restaurant is pathetic. He should close this awful place and work for a REAL restaurant . He needs the training, believe me.
Pros: Pleasant waitresses
Cons: Crowded space; bad food; indifferent management
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