I've read so many up and down, ""roller-coaster"" reviews of this place, I think everyone has scared me away from trying it. Why is it so hard to find good, fresh, reasonable priced seafood in a city that is so close to the Gulf?! Plus, I don't know if i need my fish to fly first class to Houston, requiring me to pay a premium price for a plate of fish, when the best fish from the Gulf is less than 50 miles away from Houston.
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