The grounds rock, the art is fantastic, the beers are up to standards with other mediocre micro-breweries... however:\r
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What does it take to get a HAPPY, speedy wait person or good food at this place?? \r
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This is somewhere you take your out-of-town guests because it's ""so cool."" That's about it. Or you really don't know where else to go that day/night and it's big, well known, and crowded, so you go there.\r
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If you want quality food, however, you have barked up the wrong tree, my friend. To note: how can one company single-handedly mess up french-fries SO completely? Honestly? Who in world gave the green light to these 3 inch greasey, burnt tasting things? It absolutely baffles my mind to think they've been serving the SAME bad fries year after year... after year... after year. Has anyone in management ever tasted these?!\r
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Finally... super snooty, slow, ""you'll get it when you get it"" employees await you around every corner. It's that hipster-chic garbage that the rest of the world doesn't find so quaint. I honestly don't care how ""funky"" your vintage t-shirt is; a genuine smile, quick service, and a thank you go a lot farther in my circles.\r
Pros: Great Atmosphere
Cons: Consistently Terrible Food
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