Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  McMenamins Black Rabbit Restaurant
Review by:  citysearch c.
Review content: 
The grounds rock, the art is fantastic, the beers are up to standards with other mediocre micro-breweries... however:\r \r What does it take to get a HAPPY, speedy wait person or good food at this place?? \r \r This is somewhere you take your out-of-town guests because it's ""so cool."" That's about it. Or you really don't know where else to go that day/night and it's big, well known, and crowded, so you go there.\r \r If you want quality food, however, you have barked up the wrong tree, my friend. To note: how can one company single-handedly mess up french-fries SO completely? Honestly? Who in world gave the green light to these 3 inch greasey, burnt tasting things? It absolutely baffles my mind to think they've been serving the SAME bad fries year after year... after year... after year. Has anyone in management ever tasted these?!\r \r Finally... super snooty, slow, ""you'll get it when you get it"" employees await you around every corner. It's that hipster-chic garbage that the rest of the world doesn't find so quaint. I honestly don't care how ""funky"" your vintage t-shirt is; a genuine smile, quick service, and a thank you go a lot farther in my circles.\r Pros: Great Atmosphere Cons: Consistently Terrible Food

Reasons for reporting (512 characters left):
 or  Cancel