Some plates are decent. Some like the Ossa Bocco are terrible. Wine is very, very overpriced! Complaints to the waiters are greeted with a dumb smile but without any satisfaction. Management is oblivious. This is a perfect example of an old SF restaurant that has outlived its clients and market and has not accommedated new trends. They are operating on past success orchestrating future failure.
Pros: Lately, None.
Cons: Over priced, dumb waiters, dumber management.
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