From the owner to everyone else who works there, the service is amazing. Go a couple of times, and you are sure to meet the owner Tom who might be the nicest owner of a restaurant in town.
The restaurant went through a renovation and doubled in size recently. They also added a chip warming machine and a glass chiller, so all of those reviews on cold chips can note that the owner listened!
Love the margaritas, and the food. I know you will never please the folks who came to Ohio from the Southwest, but hey, I just moved from Ohio to Oregon and I can't find what I'm used to in Ohio here either. It's life.
Pros: Drinks, just doubled the space of restaurant
Cons: Not cheap, but worth it!
more