Our first impression of this restaurant was terrible! A few weeks ago we decided to try out this restaurant as we travel to this area a lot. We were waiting in line for at least 10 minutes (which is normal for a Friday night). Finally, our table was ready. The problem was the manager/owner wouldn't let us go by because he was having a conversation with someone so they were blocking the doorway! They wouldn't move 2 feet so we could get by, I asked twice!!! After a few minutes and their conversation was over, we were allowed to go by to our seat! I would have left right away except for it was Friday and dinnertime so we stayed, against our better judgment. The food was terrible; the pizza was almost burnt and not that great. The tripe was terrible and my husband didn't finish it. My fish and chips were very good and the service was pretty good. I found the treatment by the manager/owner to be totally unprofessional and we will never go back to that restaurant. There aren't that many restaurants around there so I am sure they will always have customers but hopefully none will be treated as we were!
Pros: fish and chips good, service good
Cons: rude management
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