I had dinner at Pipa on Sat night for my girlfriend's birthday. There were 6 of us girls and we ordered a bunch a tapas plates. Let me just say that EVERYTHING was scrumptuous. Everything had a robust, unique taste; most things simply were melt-in-your-mouth amazing. If you go, you must try the Veggie flatbread, the calamari (best calamari I've ever had, hands-down), the wild mushrooms, at least one three-cheese plate, and for dessert, the Bomba de Chocolate. You MUST have the sangria as well. It is phenomenal. The best part besides the food? Totally reasonable prices. It came out to about $50 a person for everything, 3 pitchers of sangria included! I've never spent so little on such a fantastic meal.
Pros: Amazing, flavorful, inventive food; awesome sangria
Cons: can't think of one!
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