When I was living in Los Angeles, I drove all the way to Mary and Tito's just to taste their amazing Bowl of Green Chile. It was worth it.
Now I live in Rio Rancho and so I have found many great New Mexico-style Mexican restaurants, but in the end I always end up with Mary and Tito's.
Carne adovada is great here. But again, my favorite is the Bowl of Green Chile. I first tasted it back in 1967 or 1968 and the taste is still the same. Great as ever!!
Pros: one of the best New Mexico-style eatery
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