Obviously the best Adana kebab is in Turquoise Grill. It is a blend of spicy grounded beef and lamb on a skewer.
Its personable staff makes the restaurant more and more beautiful. They all put their heart into the restaurant to make every customer happy. They always help me and my friends whenever I go there.
They also have the best brick oven baked bread and grilled lamb dishes. Definitely no one can make the same or better lamb in Houston. Everyone should definitely try Turquoise at least once in a life time.
Pros: Personable staff, good location, good bread
Cons: N/A
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