I love Thai food and this is it. When Rambutan opened, the food was pretty good but Nakkara will make me never go back to that place. Nakkara was small but not crowded, you could hear yourself talk. The staff was very pleasant. And of course the food was awesome. The spoon shrimp was extremely hot and spicy but packed with flavor. The Nakkara Mieang Kum was something I had never expirienced before but a dish I will be back for again and again. The lamb chomps in curry were cooked to perfection. The saigon rolls were good but not on the same level as the other dishes I ate. For drinks we brought beer which made the meal very affordable. We did bring Singha and Paulaner. Surprisingly, I found the Paulaner Lager complimented the food better than the Singha. The sticky rice was with a Thai custard hat makes me wish I had ordered seconds. I hope next time they will be making some chocolate bannana roti.
Pros: Incredible Thai food
Cons: The atmosphere was nice but artwork on the walls could use some help.
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