I think people need to take into consideration with this particular spot that it is inside the hotel at Edgefield making it unpredictable when it comes to availability since they have the lodgers as well as walk-ins (we've always made reservations in advance). The food is great - and they make most everything there rather than getting it out of a can like so many restaurants. I've had excellent service, and some that left a little to be desired, but again that can be said for most places. This is one of the few nice places that you can go to this far out on the East side, and as a plus you can take your alcoholic drink and wander all over the property - nice for a walk through their gardens with your wine after dinner. Try the Salmon Hash for breakfast, P.(ortabella) L.T. for lunch and Wild Pan Seared Salmon for Dinner - Mmmm.\r
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