I went to Jasper's last week and thought it was fabulous! I had the Ribs, which fell off the bone, they we so good. The calamari was cooked to perfection and was with a soy glaze instead of a tomato sauce and it rocked!! It was so different. My wife had the smaller prime ribeye and loved it. We split the Gouda Mac and Cheese and Wilted Spinach. YUM. We had a dessert trio and ate every bit of it.
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