Great good, service at the level you'd expect from a high-end restaurant, crowded, and noisy. We went there for the first time yesterday on a Saturday evening. Beginning with the complementary caviar appetizer, proceeding through excellent steaks and the sea bass special, and ending with beignet dessert, all of the food was outstanding. Wait staff were attentive and cordial. We (my wife and I both) were distracted by the extreme crowding, though. There were far too many tables packed together. No one, including waiters, could maneuver between chairs without kicking and bumping them constantly, and there were only a few places where anyone could even maneuver through at all. It was noisy on a weekend evening, and the prices were what you would anticipate... without any alcoholic drinks, our meals together ran $145 with tips. Good place, but know what you're getting into.
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