The Vitiello brothers are the best chefs in NY. The wonderful seasonal and regional Italian food is always memorable and beautifully presented. You find yourself swept away to a lovely Italian village , eating authentic cuisine. The wait staff is always welcoming and attentive. A wonderful wine cellar always has something special to offer. Aside from the homemade pastas, wonderful home baked breads, delectable desserts and the best house made mozzarella in the city, you can also find old fashioned family favorites. Do yourself a favor and try one of the many varied special menu items. You won't be disappointed. It is a true marvel that they keep coming up with something different. There are so many choices you will want to try them all, which is why I have been coming here for more than 30 years. You will want to come back again and again. I promise that you will be in for a rare treat. Buon Appetito.
Pros: Homemade Pastas, Fresh Mozzarella, Awesome Bread
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