Our group of 4 enjoyed a very nice meal on Saturday 5/24. Since the restaurant had opened only at 4:30 and we were there at 5:30, there was no need for reservations. We were only one of 3 tables occupied, however, by the end of our meal, the restaurant was nearly full. There was a nice piano player in the background, which brought nice ambiance to the otherwise ""on the borderline"" of stale feel. The chairs are old and uncomfortable and paper on top of the linen, brought it to the true feel of a trattoria without lining guests up along a long table.
Pros: service and menu selection
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