The chips were burned, cold, and not crispy and the salsa was green and tasteless. The chimichanga was also very very dark, you couldn't cut the fried tortilla shell with a fork, and the meat inside was dry and tasted like cardboard. It ws terrible. Literally the worst chimi I have ever had and I have eaten hundreds of chicken chimichangas. The beans looked like they were out of can and the spanish rice out of an envelope. The only saving grace was that my $6.95 margarita was decent but a little pricey for a small. My favorite mexican restaurant in my home town charges $.99 for a small or $6.00 for a whole pitcher on Thursday nights and they are potent. $24.00 including tip for one entree and a small margarita plus $10 for a cab was a little much for such a bad experience. Judging by the number of customers in there tonight this place won't be around long although it did look like they were doing some delivery business. However, bad mexican food is bad mexican food whether its delivered or eaten inside the restaurant. This place would be perfect for Gordon Ramsay's Kitchen Nightmares.
Pros: It's hard to screw up a margarita
Cons: burned hard chips, dry dry meat, bland taste, bad beans, testeless rice, overpriced
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