I LOVE THIS RESTAURANT!!! I know steaks and this place is the best in the tristate area. I'm guessing they age the beef in excess of maybe 40 days to get that kind of flavor and tenderness. Whatever it is - it's good. Would recommend it to anyone who knows beef and enjoys a healthy portion cooked to temperature. Service seems to be better in the last year or so too. So whatever your doing keep it up and I'll keep coming back. By the way, the singe your sinsus cocktail sauce is to die for and the shrimp are the biggest I've tasted that do not taste mushy. And I really like the new homemade cheesecake. Our waiter said they make it right there. Yummmm.
Pros: EDUCATED STAFF
Cons: not enough parking
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