Overall we liked our food, but felt that the restaurant had a lacking in attention to detail. We started with cocktails and calamari. The calamari and the dipping sauce was excellent. One of the best calamari dishes I have tried. The cocktails were very good and generous. My husband had the Crabcakes, and they were very good. I had the Shrimp and Grits, and they were not very good. I love sauces, but this one was overdone. Over-spiced, over onioned, over-bell peppered and just plain overdone. We finished with the bread pudding that was marginal at best.
more