We sampled quite a few items off the menu. Nothing was great and there were some issues. One of the two appetizers was extremely salty the other was great but such a small portion for $12. The salad was average. The entree was good but the side vegetable was off. The apple dessert was good except for the charred apple peel. If you are going to caramelize an apple slice; avoid or remove the peel otherwise the burned peel leaves a very nasty ash taste in your mouth. Atmosphere and service was great but the food was not consistently good.
Pros: Ambience & Service
Cons: food consistency
more