My husband and I celebrated our third wedding anniversary here. We didn't quite know what to expect but we were very happy with the outcome. The service was wonderful we never felt the need to get the server's attention. The food was heavenly. I had the duck confit and my husband had the veal, both dishes were perfectly cooked and seasoned. We also had the escargots and the grilled shrimp with truffles chardonnay cream sauce and again both were very very good. The crowning moment of the night was the dessert. We had the raspberry souffle it was, as my husband said, ""pure unadulterated perfection."" We both loved this place, it was very romantic and the service was the best we've had in a very long time. But keep in mind that we did visit during the week and have no idea what it would be like on the weekend. Also they have recently changed their hours and are now open Sundays for dinner from 4pm - 8 pm.
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