Where is the glass ceiling for Steak House Prices... I think CUT has reached it?\r
I must say the steaks were AWESOME, but man you pay for them.\r
The wine list is very good and we imbibed on a few bottles of very very very good juice, but MAN DO YOU PAY FOR IT.\r
The young dark haired bartender (who I think worked at Lupo in the past) at the entry bar, where we started our experience was very kind, knowledgeable and helpful. The server on the other hand, was lame... Let me say this: We spent a LOT of money here... a LOT!!! Our wine alone was more than most mortgage payments - or maybe multiple payments. But, we drank tap water and he didn't like that so he was a frowning mute the whole night, who we had to flag down for refills of our ""free water.""\r
Oh, and they din't decant our wine - which I found strange.\r
All the food was great - all 6 of us liked our meals - nothing was bad. App's Entree's and Desserts\r
The prices are VERY VERY VERY aggressive, but they must have to pay mad rent since the Casino (Las Vegas Sands - LVS) and Restaurant Leasing Company (General Growth - GGP) are in deep financial trouble.\r
I hope they all survive because the steaks are AWESOME!\r
Pros: All Food, Wine, Location
Cons: Server
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