Last night was the 5th time my fiance and I dined at Grand Pu Bah, and it was by far the best. All our experiences have been great, tonight we took a chance, we got crazy with the crab!! This was the best dish we have ever had to date, you do have to work for the meat, but let me tell you, IT IS WORTH IT!!! The crazy crab is boiled in Singha beer, and topped with a thick glaze of garlic and Thai spice. It was unforgettable. We also had a few drinks, mojitos, pimms cup (totally delicious) martinis and Thai beer with the crab. I love the owner, staff, service and vibe at Grand Pu Bah..
Pros: Full Bar, great wine list, large menu, Raw Bar, friendly, plenty of parking
Cons: not a thing
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