I had the breakfast sandwich with sausage, eggs, aioli, and tomato, on brioche. The sandwich was pretty tasty. Unfortunately, the side of potatos was pretty awful. They were overcooked, dry, and lacked all flavor. I think they were supposed to have rosemary and other herbs, but that was not the case. That was a bummer. I recommend Millies in Silverlake for good breakfast potatos.\r
\r
The other bummer is the table salt. The salt is flaked, however the dispenser doesn't allow the flakes to actually leave the dispenser because the holes are too small (so I made a mess trying to get some salt on my flavorless potatos). \r
\r
The wait to be seated for Saturday brunch was brief, which is nice. FYI - arrive at 10:30and be seated immediately. Arrive at 11:00am and wait 10 - 15 minutes. Just a heads up.
Pros: Fresh ingredients
Cons: Uneven execution
more