I worked here for several months and can tell you that although the food is amazing, you don't want to see the kitchen. I made salads while dodging co c kroa ches, nobody washes their hands even though salads are made by grabbing handfuls of lettuce and cheese, the silverware often still has bits of food that are just rubbed off with a napkin before rolling because we were ALWAYS low on silverware, it doesn't matter to servers if they drop your bread on the nasty floor because they are under strict time standards and a lot of stress and the customer isn't going to know anyway. The owner, Yanni, is a sexist and perverted old Greek man who sexually harrasses his female employees and especially treats hostesses like they don't have a brain.
Pros: the food
Cons: parking is a nightmare, the restaurant is very unclean, and the owner is disgusting
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