Nice interior, although the humungous tv over the bar is a bit out of place in a place charging such high prices. The spicy tuna hand roll was seriously one of the best I've ever had. The brown rice is actually a fragrant mix of a nutty brown rice and black ""forbidden"" rice. Very tasty. But my husband's seared tuna salad was ""Eh, so so."" The dressing was tasty but the tuna was tasteless. And for a $20 salad, it should be one of the greatest salads you've ever had. This restaurant's greatest downfall are their prices. I can't figure out why their prices are so high. Is it the huge space they have? Is the chef de cuisine new to the industry and doesn't not know proper cost management? I mean, I knew the prices were high from other reviews on Citysearch, but seriously, when I first opened the menu, it was shocking. It certainly prevented me from wanting to try more on the menu.\r
However, one great thing that you must try.... they have Sapporo on draft. And it is sooooo delicious. So much more flavour than out of the bottle, it's really a shame more restaurants don't have it on draft.
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