Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Asia Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
Nice interior, although the humungous tv over the bar is a bit out of place in a place charging such high prices. The spicy tuna hand roll was seriously one of the best I've ever had. The brown rice is actually a fragrant mix of a nutty brown rice and black ""forbidden"" rice. Very tasty. But my husband's seared tuna salad was ""Eh, so so."" The dressing was tasty but the tuna was tasteless. And for a $20 salad, it should be one of the greatest salads you've ever had. This restaurant's greatest downfall are their prices. I can't figure out why their prices are so high. Is it the huge space they have? Is the chef de cuisine new to the industry and doesn't not know proper cost management? I mean, I knew the prices were high from other reviews on Citysearch, but seriously, when I first opened the menu, it was shocking. It certainly prevented me from wanting to try more on the menu.\r
However, one great thing that you must try.... they have Sapporo on draft. And it is sooooo delicious. So much more flavour than out of the bottle, it's really a shame more restaurants don't have it on draft.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|