When I first walked into this place I thought it looked like a Chinese Cheesecake Factory. We went on a Friday night. I have yet to find decent Chinese food out here, so I was really hoping this place wouldn't be a disappointment. First off, we were seated right away--good. It was over 25 minutes--no exagerration, before someone came to even take a drink order. As I have only been here once, I have to be fair and say I don't know if this is a normal thing, or if it was due to the fact that their waitstaff is very young. I ordered a seafood hot pott (I have to spell it this way in order to get it posted.) which included shrimp, white fish, scallops, and various vegetables. I must say that the seafood was well-cooked, but the sauce was very odd. I am Asian, and we don't cook with butter. It was very odd. I was expecting something more Chinese like, maybe a fishier broth or something, but a butter-based sauce? Weird. Especially for Chinese food.
Pros: nice Cheesecake Factory-like setting
Cons: Buttery Chines food
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