We are huge fans of this, I'll admit chain. We have been to other locations and enjoyed ourselves so I hat to have to say this. Don't wast your money on the Black Rabbit. Service was fine, nothing special. Our starter was calamari and was very good but we spent over a $100 on this tab and the rib eyes were the worst I have ever had. I don't like my meat over cooked and med rare is my standard with pink expected. This was rare and I do mean rare. The flavors all worked well together but the chef has no idea what med rare is. I wanted to love this food because I love the pub that is also at the Edgefield but I couldn't. The quality of meat isn't there either, it was very grisly and I'm a person who loves the fat in a rib eye for the flavor it brings. I could hardly eat it, so I didn't. We left half eaten steaks on our plates and didn't take it home but the waiter never asked why. Maybe that's why the chef left it raw, so I could cut it. When I spend that kind of money on food, I expect a good dinner. I could have and have done better at home. I am very sad.
Pros: Great things to see and do, go to the pub for a burger instead.
Cons: The food
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