Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
McMenamins Black Rabbit Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
We are huge fans of this, I'll admit chain. We have been to other locations and enjoyed ourselves so I hat to have to say this. Don't wast your money on the Black Rabbit. Service was fine, nothing special. Our starter was calamari and was very good but we spent over a $100 on this tab and the rib eyes were the worst I have ever had. I don't like my meat over cooked and med rare is my standard with pink expected. This was rare and I do mean rare. The flavors all worked well together but the chef has no idea what med rare is. I wanted to love this food because I love the pub that is also at the Edgefield but I couldn't. The quality of meat isn't there either, it was very grisly and I'm a person who loves the fat in a rib eye for the flavor it brings. I could hardly eat it, so I didn't. We left half eaten steaks on our plates and didn't take it home but the waiter never asked why. Maybe that's why the chef left it raw, so I could cut it. When I spend that kind of money on food, I expect a good dinner. I could have and have done better at home. I am very sad.
Pros: Great things to see and do, go to the pub for a burger instead.
Cons: The food
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|