It was a beautiful restaraunt with fabulous food and great service by both staff and managers. I went alone to check it out for a future special evening. They toured me through the fireplace room,a room off to the side that is sort of like a patio looking out that is lovely and a wine room was fantastic for business or special dining. The bar if wonderful also. I had the Wild Mushroom Risotto which was awesome. They serve serveral types of italian bread warm from the oven with a three or four types of oil for dipping. A very nice bartender named Fernando took care of me. I'm going back for the Lobster and Arugula Tortellini next! A plus is that they serve small portions of some of the entrees for light eaters like me!
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