This place sings......located on the rivers edge with windows all around, it is the perfect location for a seafood repast. It has become a favorite since moving to Providence. Chef Jeremy spends a great deal of time with his diners ensuring that the plates he puts on the menu are what they are looking for. He also encourgages his team to constantly create new dishes and preparations - I know because I have tried many of them.\r
Sustainable seafood features high on Hemenway's priority list - with unique offerings such as organic cod and salmon from the Shetland Islands (halfway between Scotland & Norway).\r
And the bar is a social scene watched over by the lovely Karen - who, together with her lads, have learned to pull the best pint of Guinness in Rhode Island. Where else but maybe in Ireland would you have a team who know when to call in the Guinness rep and tell him the gas needs adjusting. \r
A wonderful eatery where all of the staff are extremely well trained - and believe in what they are doing. I highly recommend Hemenways.\r
Pros: On the river where you can see the water fires from your seat.
Cons: Reservations are often needed.
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