Soft warm buns, red southern style weiner (Jesse Jones to be exact), mustard, cole slaw that is not too sweet and a meaty chili with just the right zing or add a dash or two of Texas Pete (a North Carolina product with a Texas name - go figure) if you want a little extra heat. We drive 40+ minutes each way just to get these hot dogs. These types of dogs used to be found all over NC, but are getting harder and harder to find. (Plenty of the all beef, kosher, Sarbrett, Chicago style, etc) but the old southern style red hot dogs are what we like. Burgers and other things are good, but we drive the distance to get the Hot Dogs. Still have Cokes in the glass bottles too.
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