""I just had the Kobe beef at Circolo for the second time,and I feel the need to write about it. Not only is the Kobe some of the most delicate beef you will ever taste, you can also feel good about eating it! It is all about no added hormones, no added antibiotics, and the cattle are on a 100% vegetarian diet (for all you meat eating vegans out there!)
They recently switched meat distributors, and when I came in after that and had the Ribeye, which is extremely affordable, I could feel the difference of the cut just by pressing my knife on it.
John behind the bar can always pair the perfect wine with your meal.
Patrick the chef is always changing the menu and creating exciting new dishes which keeps the feel fresh.
Pros: good parking, great service, great value
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