Went here yesterday, read in the Guardian that they had Great Happy Hour Menu, so this is what we got $1 oysters, fish Taco, also got a quick buzzed with a few cocktail and $5 Grey Goose chill, so my friend and I end up staying for dinner. \r
We ordered the Peruvian style Ceviche, we got the hamachi and sole, it was very tasty. We started to get full, but we ordered to share the chef tasting menu, and when it came out, OMG! it was so cute we had the duck in a potato cup with cute little devil eggs, must say nice touch to it and must try, As for our entree, we got the 10oz pork chop, WOW if you like bacon, with orange and miso, this sauce was nice over the pork chop, not your average pork chop with apple sauce, but BETTER! Service was good, we got there around 6 and left at 9:30, all the staff was so nice till the end, came in with a smile and left with one. \r
Ambiance was very nice, love the decor with color changing lights. Saw the last review, and was curious cause I always wanted to try this place out, was hesitated to do so, but glad I did anyways.
Pros: Thumbs up!
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