My first experience at Sebo was unexpectedly magnificent. Owners Michael and Dan served up varieties of fish rare to San Francisco, using preparations I had never tasted before (thats rightthey are the sushi chefs behind the bar). And then there was the sake. Sebos carefully curated sake list features brews hardly available anywhere else (they are supplied by True Sake across the street). Try this place before it becomes packed with those eager to get in on the ground floor of one of the Citys best sushi spots. And dont forget to sit at the bar, where Michael and Dan will give you plenty of backstory for every bite you enjoy.
Pros: Service, Sake list, Rare sushi
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