I took a group of 7 out-of-towners here for brunch this Sunday. What a disappointment. The service was very poor. It appeared that our waiter was the bartender and the only waiter in the place! It took about 20 minutes to get our drinks - he had to SET UP the ""make your own bloody mary"" bar. There was no vodka - so everyone made ""virgin"" bloodies and drank most of them before the waiter came over with shots of vodka, telling us he had totally forgotten to put the vodka out! My glass of champagne was $13! There was an automatic 20% gratuity on our check, due to the size of our party, which he did NOT deserve! The food was decent - but the service was just lousy.
Pros: food
Cons: service
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