I am sorry to say that this is the only legitimately Spanish restaurant in Seattle. The food is great, but the servings are unbelievably small (I grew up in Spain, and the whole point to tapas is that, in general, they are small and affordable, so you can sample everything). It costs $50 per person to get any decent amount of food.
The service is sporadic and unprepared. The octopus is perfect as are the homemade desserts. I wish someone else would open a Spanish restaraunt that is actually affordable (too bad Madrid 522 was such a debacle).
Pros: Food, Atmosphere, wine
Cons: Expensive, tiny portions, crowded
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