Went here with a group of 7 people. Although the place is a little small and can get crowded, the atmosphere and service are great and make it very enjoyable experience. The dishes are made to be shared. For a group, a bunch of tapas and a couple of entrees are more than enough food. The chorizo w/ pine nuts and raisins is fantastic, as are the fried goat cheese balls w/ honey and the fried fish fingers. The pork chop entree is great as well. The owners are very hospitable and very friendly. Overall, this is a great date spot or a place to have a low-key Saturday night dinner.
Pros: not too expensive, atmosphere & crowd, great food
Cons: can get crowded
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