We had been there before and decided to celebrate a birthday there. We wanted a 6:30 reservation but were told the only thing open was 5:30. The place was never full while we were there. We were rushed through every course, the next one arriving before we had finished. The ""special"" was ghastly expensive and only mediocre, supposedly bison ribeye on caramelized onions (the onions were barely cooked and the meat was not very tender). The desserts were not good. When I am spending this much money for dinner, I expect a great meal, not being rushed through a mediocre one. One high point, the wild rice duck soup was excellent. Not enough to bring me back again however.
Cons: Very Expensive, Rushed Service
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