Than some other places....
The pizza is good (in spite of the one negative review - don't know what they were looking for). The crust is very good - the oven baking gives it a great smoky flavor. Their sauces are homemade, and they go beyond the traditional styles of pepperoni and mushrooms. For those worried about authenticity, guess how the first pizza parlor in the US (New York) cooked its pizzas? That's right - they were wood-fired.
The value is great - the buffet includes salad and their own cheese soup.
They have a good selection of beers and drinks specials, too.
Pros: Wood fired ovens, Crust, Beer selection
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