I visited Lauro with friends for the 4th time. this is my favorite spot to eat in PDX. I ordered the Mediterranean Mussels and Chouriço in Cataplana and they were outstanding! about 20 to 25 mussels in a wonderfully spiced sausage and tomato stew. The best mussels i've ever eaten. A friend ordered the Calamari with Portuguese Piri Piri Sauce which was excellent as well. The Culotte Steak with Wild Mushrooms and Potato Gratin i ordered was cooked to medium rare perfectly and the mushrooms were quite a treat. I had the pleasure of trying my girlfriend's Braised Lamb Shoulder with Creamy Polenta, Tomatoes and Olives and that was probably the most flavorful and tender lamb i've ever tried and the polenta was exceptional. Staff was knowledgable as always. expect a long wait if you visit on the weekend. best time to go is weekdays around 7:30pm.
Pros: Great food!, Excellent staff, Exceptional value
Cons: very busy on weekends
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