Visited twice this week. First time, the trout was a little overcooked on the edges, but flavorful nonetheless. The creme brulee was exceptional - easily one of the best I've ever eaten. Second time, tried the caribou special and it was fabulous! Tender, well prepared and very flavorful. Served on mashed sweet potato with cracked pepper, the potato was surprisingly good (not a big fan of pepper). I easily cleaned my plate and had another creme brulee.
I disagree with the previous comments about the billing. If they did charge seperately for vegetables, they no longer. The prices were very reasonable in my opinion. Not cheap, but not anywhere near what I would call expensive. Both times I visited the staff was attentive and friendly and my overall experience was positive
Pros: ample parking, nice views
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