Arrived for a dinner and started at the bar. The bar provides a great look into the kitchen, where we could see the staff taking obvious care and pride in each dish. The dinner started with appetizers of lobster macaroni and hazelnut soup. I'm not sure the lobster macaroni is as glorious as others have stated, but it was definitely worth the money and calories. The hazelnut soup was an interesting flavor combination that worked rather nicely. The main courses were absolutely superb - the duck dish in particular was spectacular. As a transplanted Denverite from Chicago, I believe this restaurant would hold its own anywhere. I wish other ""high end"" places in this town would take a lesson from Mizuna about what level of quality it takes to charge $30-$40 an entree. We will definitely be back!
Pros: Quality, Service, Parking
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