The sushi was of the ""Teeter grade"", and the Teppan Yakki was the usual. Our chef was Hispanic, and he cut himself during the ""show"". If you are easily impressed, as most people are by the number of customers they get, this is the place for you. But if you want to get a good sushi, and a real Japanese food, go elsewhere.
Pros: good location, americans like it
Cons: crowded, expensive, bad sushi
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