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Beyond schnitzel... - Review by citysearch c | Glunz Bavarian Haus

Glunz Bavarian Haus

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Beyond schnitzel... 1/4/2004

Gourmet German? Sounds a bit like an oxymoron, I agree, but it's really the best description for the fare at Glunz Bavarian Haus. The menu is impressive and features some compelling takes on traditional dishes. I started with the potato leek soup and was floored by it's complexity, replete with a frothy, buttery emulsion. The spinach spatzle, cheesy and decadent is a wonderful alternative for vegetarians (usually left to go hungry in german restaurants). The filet of beef stroganoff is sinfully rich and paired with bright, fluffy herbed spaetzel. I had the sauerbraten with candied apple red cabbage & herbed spaetzel, it was delicious. My wife & I brought the family here for our brother-in-law's birthday, and we were knocked out by the presentation of the food, the warm friendly service and the profound depth of the recipes. Guten Apetit! Pros: Excellent Food, Excellent Staff, Mmmm... Struedel Cons: No Hoe-Garten on tap more
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