I am a believer in Cafe Parizade, and will be returning to feast on the tantalizing filet and ""ohmygod it's better than @$*"" creme brulee.
My meal was a smooth ride, start to finish. It all began at the bar (doesn't it always?) where the capable bartender whipped up a fabulous martini, leaving me wanting more. FOOD FIRST, I reminded myself, and moved to a table. Wish I could remember the fabulous server's name, but the infinite wine list distracted me from his introduction. Following his recommendations, I ordered. Looking around, I noticed that ALL servers were so well-groomed and in-control that I half-wished they would abandon their tables and join me. Food arrived promptly. Price is no issue - I would gladly promise my next unborn child to the chef in exchange for another tasty filet.
Pros: outdoor dining, eclectic music, unbeatable service
Cons: i can't live there, and eat filet and, brulee every day
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