As a vegetarian, I have eaten at many Indian restaurants over the years. This by far has been the worst. I had Vegetable Korma and my friends had Chicken Korma and Saag Ponir. All these dishes had the same bland, almost white sauce. Korma should be a rich, creamy and flavorful. I understand the 2 Kormas being the same, but the Saag? If it wasn't for salt and the fact that I love the flavor of vegetables by themselves, this dish would have been inedible. If it weren't for it's location in Times Square, no one would eat there. If you're looking for Indian, try Haveli downtown.
Pros: traditional music, clean
Cons: crowded seating, not well heated
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