Server recommended their "Buca Per Due". Presented nicely, came out hot and efficiently and was delicious! Tried the stuffed shells (they fix it with bits of spicey sausage) and veal. Their wine list was certainly adequate and we selected a nice bottle of Maestro Merlo ($25). Their desserts could feed at least 4 or 5 as could their salads. I feel you get good value as well as good food. Would definitely recommend this restaurant!
Pros: Efficient staff, good food, good value
Cons: staff use "you guys", wine glasses not used
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